A full-time religious leader and prominent chef, Jero Mangku Dalem Suci Gede Yudiawan, also known as Chef Yudi, is not only living in two worlds – he’s thriving in them. After returning to his home village of Les in Tejakula, Buleleng, five years ago, he is now a Pemangku Adat (spiritual leader). Chef Yudi also honors local food culture at his open kitchen Dapur Bali Mula (authentic Balinese kitchen). Join the Stories from the Field team to learn more about the sacred nature of traditional Balinese cuisine.

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Produser : Yayasan Mudra Swari Saraswati team

Director : Wayan Martino

Camera : Rizky Gatan Setiawan & Wayan Martino

Soundman: Wayan Martino

Pilot Drone: Prema Ananda

Editor: Prema Ananda

Production House Niskala Studio