A Journey Through Rumah Intaran and the Experience of Taste: An Exploration into Balinese Culinary and Architectural Heritage
Our videography crew recently embarked on an immersive journey to Rumah Intaran, located in the tranquil village of Singaraja, Bali. This destination is not just a home or a studio, but a living testament to traditional Balinese values, culinary arts, and architectural principles. Through interviews with Gede Kresna and Ayu Gayatri, we delved deep into the philosophy and practices that make Rumah Intaran a beacon of cultural preservation and innovation
Roots and Education
Gede Kresna, the founder of Rumah Intaran, welcomed us with a story of his origins and education. Born in Singaraja, he pursued his early schooling in his village before moving to Singaraja for higher education. He later studied architecture in Jakarta, which laid the foundation for his future endeavors.
The Central Role of the Kitchen
Gede emphasized the pivotal role of the kitchen, or “paon” in Balinese culture. Unlike modern kitchens, a traditional paon is a multifunctional space where cooking, sleeping, and even religious activities take place. The kitchen is not merely a place to prepare food but a sacred space where healing, meditation, and contemplation occur. This profound respect for the kitchen underscores the importance of food in Balinese life, not just as sustenance but as a cultural and spiritual practice.
From Architecture to Food
Initially focused on architecture, Gede realized the critical importance of food in the broader context of life. This led to a shift in Rumah Intaran’s focus towards sustainable food practices. His book, “Revolusi dari Dapur” (Revolution from the Kitchen), argues against the use of palm oil and promotes coconut oil, which is healthier and more environmentally friendly. Gede passionately believes that the luxury of providing healthy food is the most precious gift for his children, a belief that shapes the practices at Rumah Intaran.
The Quest for Quality Ingredients
Ayu Gayatri, Gede’s partner, introduced us to “Pengalaman Rasa” (Experience of Taste), an initiative born out of a concern for the lack of high-quality food available, especially for children. She emphasizes sourcing the best local ingredients, such as Balinese garlic, sea salt, and local spices, to create intensely flavorful dishes. This commitment to quality extends to the methods and tools used in their kitchen.
Traditional Cooking Tools
Ayu demonstrated the use of traditional tools like a rattan grater, which oxidizes food slower than metal alternatives, preserving the freshness and flavor of grated ingredients. These methods not only honor traditional practices but also enhance the nutritional value and taste of the food.
Workshops
Rumah Intaran hosts a variety of workshops aimed at reviving traditional skills such as making coconut oil, brown sugar, and weaving. These workshops initially served as a self-learning platform but soon attracted significant interest from the community. This led to the creation of Nimbasrama, an educational space modeled after traditional “pesantrian” (monastic) systems where anyone, regardless of age, can come to learn and live.
Philosophy and Practice
The philosophy at Rumah Intaran is deeply rooted in preserving and revitalizing Balinese traditions. Every offering and practice is a reflection of what needs to be protected and cherished. This philosophy is not always explicitly stated but is understood through the rituals and daily practices that form the core of Balinese life.
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Conclusion
Our journey to Rumah Intaran was a profound exploration of how traditional Balinese culinary practices and architectural principles are being preserved and adapted in contemporary times. Through the passionate efforts of Gede Kresna and Ayu Gayatri, Rumah Intaran stands as a testament to the enduring value of cultural heritage and the importance of sustainable living. This journey not only enriched our understanding but also inspired us to appreciate the intricate connection between food, culture, and community.
References
• Interviews with Gede Kresna (Founder of Rumah Intaran)
• Interviews with Ayu Gayatri (Culinary Expert at Rumah Intaran)
Our visit to Rumah Intaran left us with a deep appreciation for the efforts being made to sustain and revive traditional Balinese practices. We hope our documentation will inspire others to explore and value these rich cultural heritages.
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